W363405
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W363405
Aldrich
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
≥97%, Kosher, FG
| Synonym: | Caramel furanone, Sotolon, Sugar lactone |
| CAS Number: | 28664-35-9 |
| Linear Formula: | C6H8O3 |
| Molecular Weight: | 128.13 |
| FEMA Number: | 3634 |
| EC Number: | 249-136-4 |
| Council of Europe no.: | 11834 |
| MDL number: | MFCD00059957 |
| PubChem Substance ID: | 24901819 |
| Flavis number: | 10.03 |
Description
| Biochem/physiol Actions | Odor at 1.0% |
| Taste at 5-25 ppm | |
| Other Notes | Natural occurrence: Fenugreek seed, roasted Virginia tobacco and rice wine. |
| F&F Certificates | US Natural Certificate |
| Food Grade Certificate | |
| Allergen Statement | |
| HALAL Statement | |
| GMO Statement | |
| EU Natural Certificate | |
| Continuing Guarantee Statement |
Properties
| grade | FG |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥97% |
| refractive index | n |
| n | |
| bp | 184 °C(lit.) |
| mp | 26-29 °C(lit.) |
| Organoleptic | caramel; celery; maple; nutty; tobacco; meaty; seedy; wine-like; earthy; green; smoky |
Safety
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 6th ed., 30, 39, (2005) |
| Beilstein | Beil. 17,00 |
| FT-IR 2 (1), 1189:D / FT-NMR 1 (1), 1149:A / Vapor Phase 3, 753:B | |
| Fenaroli (181) |
